GRAPE VARIETY: Chardonnay IGP Salento Organic

PRODUCTION AREA: Masseria Mita Municipality of Crispiano, province of Taranto.

TRAINING SYSTEM: espalier

SOIL: clayey

PLANTING DENSITY: 4500 plants per hectare

HARVEST PERIOD: third week of August.

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest carried out in the early hours of dawn. Pressing. Fermentation of the must at a temperature of 15°C for about 10 days.

AGEING: in steel tanks

COLOUR: straw yellow with greenish reflections.

BOUQUET: fresh, fruity.

TASTE: dry, delicate, harmonious, pleasantly acidic.

ALCOHOL CONTENT: 12.5% vol. – Serve at a temperature of 8°C

FOOD PAIRING: recommended on fish dishes in general, especially grilled.

PIECES PER CARTON: 6

GROSS WEIGHT PER CARTON: 8 Kg.

PACKAGING: Lt. bottle 0,750.