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Il vino parla la lingua di chi lo produce
€12.50
VAT included
Extra virgin olive oil in 500 ml bottle
Among the various condiments, extra virgin olive oil is the best known and most used in the world. Thanks to its beneficial properties and its flavor, it is the perfect condiment to flavor all the meals we eat during the day, from tomato sauce to a simple salad or a diet dessert. Olive oil is an essential condiment in Italian cuisine, where tradition has it that, especially in the south, it is made at home with its own olives, which gives it a unique and renowned flavor. Anyone who comes from the Mediterranean region will tell you that olive oil is great and has many benefits for our health.
OLIVE VARIETIES: Ogliarola
PRODUCTION AREA: Masseria Mita Municipality of Crispiano, province of Taranto.
PLANTING IPO: Planting with centuries-old trees with an irregular layout and with a limited number of plants per hectare
ACIDITY: About 0.3% – 0.5% HARVEST PERIOD: From mid-October to mid-December depending on the degree of ripeness of the olives
PRODUCTION TECHNIQUES: The olives, harvested directly from the plant, are processed and pressed on the same day by cold extraction (processing temperature below 27° C)
ORGANOLEPTIC ANALYSIS: The olives harvested at the right degree of ripeness give a very delicate oil with golden reflections, a delicate, sweet and slightly ripe fruity taste.
FOOD PAIRINGS: Ready to eat, it is recommended for use raw on salads, appetizers, cooked vegetables.
SHELF LIFE: 18 months
PACKAGING: Lt. bottle 0,500 with anti-refill cap for restaurants pursuant to Law no. 161/2014 art. 18
Pieces per carton: 6
GROSS WEIGHT PER CARTON: 6 kg.
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