GRAPE VARIETY: Negroamaro IGP Salento Biologico, a native vine of the provinces of Taranto, Brindisi and Lecce that came centuries ago from Greece.

PRODUCTION AREA: Masseria Mita, Municipality of Crispiano, Province of Taranto

TRAINING SYSTEM: espalier

SOIL: clayey

PLANTING DENSITY: 4500 plants per hectare

HARVEST PERIOD: first week of September

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest carried out in the early hours of dawn. Short crushing with cold maceration. Fermentation at a controlled temperature of 15° – 16°.

AGEING: in steel tanks

COLOUR: purplish pink

AROMA: intense of fresh fruit, tending to pomegranate TASTE: fresh and balanced

ALCOHOL CONTENT: 12,5% vol. – Serve at: 8°C

FOOD PAIRING: Shellfish, fish, Mediterranean dishes and highly recommended as an aperitif.

PIECES PER CARTON: 6

GROSS WEIGHT PER CARTON: 8 Kg.

PACKAGING: Lt. bottle 0,750.