GRAPE VARIETY: Negroamaro IGP Salento Biologico, a native vine of the provinces of Taranto, Brindisi and Lecce that came centuries ago from Greece.

PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.

TRAINING SYSTEM: espalier SOIL: clayey

PLANTING DENSITY: 4500 plants per hectare

HARVEST PERIOD: first week of September.

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest in the early hours of dawn. Short crushing with cold maceration. Fermentation at a controlled temperature of 22-24°C for 8-10 days, during which daily pumping over takes place. Spontaneous malolactic fermentation immediately after alcoholic fermentation.

AGEING: in steel tanks

COLOUR: deep red with violet reflections.

BOUQUET: intense with fresh fruit, reminiscent of raspberry and strawberry.

TASTE: full-bodied, balanced with a pleasantly persistent finish.

ALCOHOL CONTENT: 13.5% vol. – Serve at a temperature of 18°C (recommended by the glass)

FOOD PAIRING: Recommended on first courses, roast meat, game and cured meats

PIECES PER CARTON: 6

GROSS WEIGHT PER CARTON: 8 Kg.

PACKAGING: Lt. bottle 0,750.