GRAPE VARIETY: Primitivo Igp Salento Biologico, native vine of the provinces of Bari and Taranto.

PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.

TRAINING SYSTEM: espalier

SOIL: clayey

PLANTING DENSITY: 4500 plants per hectare

HARVEST PERIOD: first week of September.

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest carried out in the early hours of dawn. Short crushing with cold maceration. Fermentation at a controlled temperature of 22-24°C for 8-10 days, during which daily pumping over takes place. Spontaneous malolactic fermentation immediately after alcoholic fermentation.

AGEING: in steel tanks

COLOUR: bright ruby red with violet reflections.

BOUQUET: enveloping, intense bouquet of cherry and black cherry, pleasantly spicy TASTE: sweet and savory attack, an important and balanced center of the mouth, persistent finish.

ALCOHOL CONTENT: 14% vol. – Serve at a temperature of 18°C (it is recommended to pour it in a glass)

FOOD PAIRING: suggested on first courses based on red sauces, red meats, game and cured meats.

PIECES PER CARTON: 6

GROSS WEIGHT PER CARTON: 8 Kg. The

PACKAGING: Lt. bottle 0,750