GRAPE VARIETIES: 70% Primitivo Salento Igp Organic, 30% Negroamaro Salento Igp Organic

PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.

TRAINING SYSTEM: espalier

SOILS: clayey and ferrous

PLANTING DENSITY: 4500 plants per hectare HARVEST PERIOD: first week of September.

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest in the early hours of dawn. Short crushing with cold maceration. Fermentation at a controlled temperature of 25°C for 8 - 10 days. Maceration on the skins lasts 15 days for the extraction of tannins and anthocyanins.

AGING: the wines mature separately for 12 months in French oak barrels, then they are blended and aging continues in the bottle.

COLOUR: purplish red

BOUQUET: on the nose it has typical floral and spicy notes

TASTE: full-bodied, balanced with a pleasantly persistent finish

ALCOHOL CONTENT: 14% vol. – Serve at a temperature of 18°C (it is recommended to pour it in a glass)

FOOD PAIRING: suggested on first courses, roast meat, game, cured meats and aged cheeses

PIECES PER CARTON: 6

GROSS WEIGHT PER CARTON: 10 kg.

PACKAGING: Lt. bottle 3,000.