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Il vino parla la lingua di chi lo produce
Il vino parla la lingua di chi lo produce
OLIVE VARIETIES: Ogliarola
PRODUCTION AREA: Masseria Mita Municipality of Crispiano, province of Taranto.
PLANTING IPO: Planting with centuries-old trees with an irregular layout and with a limited number of plants per hectare
ACIDITY: About 0.3% – 0.5% HARVEST PERIOD: From mid-October to mid-December depending on the degree of ripeness of the olives
PRODUCTION TECHNIQUES: The olives, harvested directly from the plant, are processed and pressed on the same day by cold extraction (processing temperature below 27° C)
ORGANOLEPTIC ANALYSIS: The olives harvested at the right degree of ripeness give a very delicate oil with golden reflections, a delicate, sweet and slightly ripe fruity taste.
FOOD PAIRINGS: Ready to eat, it is recommended for use raw on salads, appetizers, cooked vegetables.
SHELF LIFE: 18 months
PACKAGING: Lt. bottle 0.250 with anti-refill cap for restaurants pursuant to Law no. 161/2014 art. 18
CARTON PIECES: 12
GROSS WEIGHT PER CARTON: 7 kg.
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