GRAPE VARIETY: Primitivo Igp Salento Biologico, native vine of the provinces of Bari and Taranto. PRODUCTION AREA: Masseria Mita, Municipality of Crispiano, Province of Taranto.

TRAINING SYSTEM: espalier.

SOIL: clayey.

PLANTING DENSITY: 4500 plants per hectare.

HARVEST PERIOD: third week of August.

VINIFICATION: Wine obtained from organically grown grapes in application of EEC Reg. 2092/91 Controlled by ICEA. Mechanized harvest carried out in the early hours of dawn. Vinification in rosé, short maceration at a temperature of 10°C, primary fermentation takes place in steel at a controlled temperature. Steel second fermentation.

AGEING: in steel tanks Colour: bright pink.

BOUQUET: fresh and delicate, reminiscent of red fruits.

TASTE: the taste has a slightly acidulous note with a fresh, pleasant and harmonious taste ALCOHOL CONTENT: 11,5% vol. – Serve at a temperature of 8°C

FOOD PAIRING: fish-based first courses, white meats, vegetables and cured meats.

PIECES PER CARTON: 6.

GROSS WEIGHT PER CARTON: 9 Kg.

PACKAGING: Lt. bottle 1.500